Back to Basics - Millie Bread

I knew it had been some time since I last blogged but didn't realise it was this long! One and a half years... Where have I been?

I've been living life locally in Dundee and just simply got carried away with time.  Something everyone can relate to.  The time has come to emerge from the blog void, take the intentions of blogging and turn them into reality, and use the artistic Instagram filters to actually put weight behind the food I share.

My last post was the start of my Bread Beginnings, so what better way to come back than to come back with a bread recipe.

Millie Bread

Ingredients: (makes 1 loaf)

• 1 Cup Flour
• 1 Cup Corn Flour / Millie Meal
• 1 tbsp sugar
• 1 tsp baking powder
• 2 eggs
• 125ml milk
• 1 tin creamed corn

Instructions:

So easy! Mix everything together until a frothy mix is formed.  Pour into a bread loaf tin or dish and bake at 180C for 20 mins.  Before taking out poke the bread with a knife to make sure no mixture sticks to the knife.  If the knife comes out smoothly you're good to go :)